Taiwanese Style Chinese Cuisine.

By Lee Hwa Lin. English translation by Linda Hanna Chen

Clear description of ingredients and preparation instructions in English and Chinese. 73 recipes for some of the more common dishes found in Taiwan. Divided into sections: Seafoods; Meats; Vegetables; Eggs & beancurd; Soups; Snacks. Quality photographs show completed dishes and key stages in preparation.

Published 2002 by We-Chuan Foundation. 116 pages.

ISBN 0941676250